Food Colors

Concentrate that will not water down icing. Blend for custom shades.

*Note: Large amounts of Red-Red, Christmas Red, and Black may affect icing taste. Use No-Taste Red for large areas of red on a cake. When using Black, start with chocolate icing to limit the amount of color needed.

Daffodil Yellow is an all-natural color. It does not contain Yellow #5. The color remains very pale.